Warwickshire Association of Youth Clubs, England, 1976
Originally published in 1970, this small and delightful cookbook was reprinted in 1976 and features a variety of recipes and practical notes on deep-freezing techniques and wine pairings. Sections cover Starters through to Puddings and Cakes, with the inclusion of Complete Menus and Conversion Tables. Charming illustrations feature throughout by Marigold Hodgkinson. A type-writer style note on one of the first pages reads "This very original recipe book is to be sold in aid of the Warwickshire Association of Youth Clubs, whose work cannot be praised too highly. I'm sure it will be received with delight by cooks everywhere, and I hope it will prove to be a best seller." – Angus Ogilvy, Chairman, National Association of Youth Clubs. The book is in great condition for its age, with no major wear to the inner pages. A few scuffs on the edges to be expected.
W: 11.5cm
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